Cask No. 60.27 26 – 30 years carrot cake with a brown

carrot cake with a brown sugar cream frosting

No holiday in Scotland is complete without a trip to Islay

The earthiness of the PX sherry strikes first with a dense cloak of autolytic brown bread

It was a combination of pine-smoked sweet mint

“They will go lovely with the lemon and lime sorbet and lemon cheesecake”

Cask No. 60.27 26 – 30 years carrot cake with a brownCask No. 60. 27 A truly unforgettable experience Highland, Southern We noticed at first the bright amber colour which was followed by a vibrant Amontillado Sherry like aroma of toasted hazelnuts, almonds, cinnamon and ginger but with an additional pinch of paprika powder. Big, powerful on the palate neat, it literally took our breath away and we needed a few seconds to regain control of mind and body there was not so much in terms of actual flavours